CBD peanut butter cups
Yield 24 small or 6 large pieces
Ingredients
- 1/3 cup smooth peanut or almond butter (room temp)
- 1/3 cup powdered sugar
- 1/2 teaspoon sea salt
- 25 milligrams water-soluble CBD (add more for higher dose)
- 400 grams good-quality milk chocolate, melted
Instructions
- Line 24 mini muffin tins with candy cup liners.
- Whisk together peanut butter, salt, CBD and powdered sugar until smooth ball forms. Taste to adjust salt.
- Cover baking sheet with waxed paper. Drop peanut butter mixture by teaspoons onto baking sheet. Freeze until firm, about 15 minutes.
- Add chopped chocolate to glass bowl and microwave in 30-second intervals, stirring well in between until completely melted and smooth.
- Put 1 teaspoon melted chocolate into each candy cup.
- Add one chilled peanut butter ball, slightly flattened, into each candy cup.
- To finish, add 2 more teaspoons melted chocolate to each candy cup, smoothing tops with spoon. Spread to edges.
- Refrigerate until firm, about an hour, or freeze, in an airtight container.
Notes
This recipe is adaptable: You can switch out peanut for almond or any nut butter you prefer.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/desserts/cbd-peanut-butter-cups/