Instructions

1. Heat oven to 400 degrees.
2. Grease muffin tin (regular size dozen) with butter.
3. Mix flour, sugar, baking powder and salt in large bowl.
4. Cut in butter with pastry blender (I use clean hands) or knives until mixture is like fine crumbs.
5. Beat egg in a medium bowl; stir in squash, orange peel and milk.
6. Add to flour mixture until just blended.
7. Fill muffin cups 3/4 cups full.
8. Bake 20-25 minutes until lightly browned and center is done when tested with a toothpicks.
9. Serve with butter and honey.