Instructions

1. In large bowl, sift flour, baking powder, baking soda and salt.
2. In small bowl, whisk egg and buttermilk.
3. Add buttermilk mixture to flour mixture, stirring just until smooth.
4. Add melted butter, sugar and vanilla, stirring just until combined.
5. Heat pan or griddle to medium heat. Lightly grease surface of pan by lightly brushing with pat of butter.
6. Ladle about 1/4 cup batter on pan or griddle, making 5-inch wide circle. Cook until bubbles begin to form on surface and edges begin to set.
7. Gently flip pancakes and cook for 1 to 2 minutes or until lightly browned. Repeat with remaining batter.
8. Serve pancakes hot with butter and syrup of choice.