Have you ever tried those chewy packaged oatmeal bars? This recipe for Mini Eggnog Baked Oatmeal Muffins are almost like that in texture, but way better! These mini muffins are actually just oatmeal baked in those cute little mini muffin tins because it adds a better flavor and texture–they turn out crispier, and let’s face it, everything is cute in bite-size. These are awesome as a healthy dessert, but they’re even better when served as a satisfyingly sweet on-the-go breakfast. You could really make your coworkers happy by bringing in a box of these to share with a fresh pot of coffee, yum!
Not only are these bursting with the heartiness of of oatmeal, but they also have a subtle hint of eggnog (a seasonal favorite) with the addition of Silk Almond Nog Pumpkin Spice flavored. These muffins also have coconut oil, cinnamon and nutmeg, and old fashioned oats. Top these with whipped cream, sugared cranberries, and maple syrup for a festive and delicious treat!