This light and fluffy Italian cream cake recipe combines a few simple ingredients to create a made-from-scratch taste experience that you and your family will savor. Monique adds vanilla to real buttermilk to form a creamy base, and then throws in some sweet coconut for good measure. Of course, no good cake would be complete without frosting — and this frosting is to-die-for good.
Monique’s recipe adds sweet flaked coconut and pecans to vanilla-flavored cream cheese for a creamy, crunchy taste explosion — a white, fluffy, little slice of heaven. Good thing this cake is made in a big sheet pan, because everyone is sure to come back for more. Whip one up today (no box required)!