Instructions

1. Chop cranberries coarsely by hand.
2. Combine and whisk flour, baking powder, baking soda, cinnamon, ginger, salt and sugar in large bowl.  
3. Mix butter into flour mixture with pastry blender until mixture is crumbly.  
4. Add egg, orange juice and orange rind.  Stir until ingredients are combined, but do not overmix.
5. Gently stir in cranberries and golden raisins.
6. Spoon batter into a greased and floured 4-cup mini-loaf pan.
7. Bake at 350F for 20–23 minutes, or until pick inserted in center comes out clean.  
8. Allow bread to cool for 5 minutes.
9. Remove bread from pan and place on wire rack to continue cooling for 30 minutes.
10. Once cooled, insert in small gift bag, and tie with bow.