Instructions

1. In a large mixing bowl add chocolate cookie crumbs, powdered sugar and 1 cup
2. chopped pecans.
3. Pour in melted chocolate, bourbon and corn syrup. Mix together to fully incorporate.
4. Let the mixture rest at room temperature for 30 minutes.
5. Once the mixture has rested prepare an area with a large piece of wax or parchment
6. paper.
7. Roll the mixture into 2 inch size balls and roll into remaining chopped pecans. You
8. can also roll your balls into sanding sugar, cocoa powder or powdered sugar if
9. desired.