Instructions

1. Heat oven to 375F.
2. Place butter in large mixing bowl. Using mixer, beat butter on medium speed until creamy.
3. Add sugars and continue to beat until thoroughly combined.
4. Add peanut butter and beaten egg, water and vanilla extract. Continue to mix well.
5. In another large bowl, whisk together flour, baking soda and salt.
6. Pour flour mixture into sugar mixture. Continue to mix well.
7. Shape dough into 1-inch balls.
8. Roll each in additional granulated sugar.
9. Line 2 baking sheets with parchment paper.
10. Place cookies on baking sheets, about 2 inches apart.
11. Bake 8 to 10 minutes, or until edges are light golden brown. Remove from oven.
12. Immediately press 1 milk chocolate Kiss into center of each cookie. Allow cookies to cool on sheets for 5 minutes.
13. Remove cookies from baking sheets. Transfer to a wire rack to continue cooling.