Butterscotch apple cream pie for Thanksgiving

Butterscotch apple cream pie

Yield 8





  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, mix the brown sugar and cornstarch. In a sauce pan over medium heat, combine the brown sugar, cornstarch, and butter. Once the butter is fully melted, add the heavy cream. Lower the heat and stir until the mixture begins to bubble and thickens. Remove from the heat immediately and pour into the graham cracker crust.
  3. Place the pie in the oven and bake for 25 minutes. The pie will be bubbling when it is removed from the oven.
  4. Place the pie in the fridge for at least one hour to set.
  5. While the pie is setting, in a skillet over medium heat melt 2 Tbsp. butter. Add the pecans, apples, brown sugar, and cinnamon. Sauté lightly to soften the apple pieces. Pour the topping over the pie. Once the apples cool, sprinkle the top with butterscotch chips. over the pie.

Courses Desserts

Recipe by Grateful | at