Beef meatballs with zesty cranberry cocktail sauce





  1. Preheat oven to 325F.
  2. Line baking tray with parchment paper.
  3. Arrange wire rack on top of baking tray.
  4. Spray wire rack with cooking spray.
  5. In large bowl, mix ground beef, onion, egg, milk, salt, pepper, bread crumbs and Worcestershire sauce with your hands until well combined.
  6. Roll into firm, tablespoon-sized balls.
  7. Place meatballs on wire rack-lined baking sheet.
  8. Bake until meatballs are cooked through, about 20 minutes.
  9. In medium bowl, mix cranberry sauce, chili sauce, red pepper jelly, brown sugar and lemon juice. Blend well.
  10. Once meatballs are cooked, place in slow-cooker on low setting.  
  11. Add sauce and blend well.
  12. Cook until heated (about 30–45 minutes).  
  13. Garnish with sliced scallions.
  14. Serve.  

Note: Meatballs can sit in slow-cooker on warm setting for several hours.

Courses Appetizers

Recipe by Grateful | at