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Guide to turkey cuts

Guide to turkey cuts - Thanksgiving.com

The most common types of turkeys served on Thanksgiving tables are whole turkeys (for the adventurous and large groups) and turkey breasts (for smaller groups or those who prefer white meat). Typically, the entire turkey is cooked and then carved, allowing guests to eat whichever type of meat they prefer. Here’s exactly where you’ll find each cut of meat on the bird!

 

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