Instructions

1. Rim each martini glass with corn syrup and Cosmopolitan Sugar Rimmer. Set aside.
2. Make a flavored simple syrup: Place cinnamon red mint leaves and 6 ounces simple syrup in a small saucepan. Heat until warm. Allow leaves to macerate in syrup for 20 to 30 minutes.
3. Remove mint leaves and discard. Pour flavored simple syrup into 1-ounce portions. Set aside.
4. For each cocktail: Place sugared cranberries in a cocktail shaker. Muddle the berries until crushed.
5. Add vodka, cranberry juice, orange liqueur, dry vermouth, and 1 ounce of flavored simple syrup.
6. Add ice to shaker and shake vigorously until well-blended.
7. Pour mixture into prepared martini glass.
8. Garnish each martini with 2 to 3 sugared cranberries and a cinnamon red mint leaf.