Slow-cooker cornbread pudding

Yield 8–10 servings



  1. Preheat oven to 350F.
  2. Combine cheeses and reserve half for use when cornbread is almost ready.
  3. Mix remaining ingredients except parsley in bowl.
  4. Grease slow-cooker with melted butter. Add cornbread mixture and cook on high for 3 to 4 hours (or bake in buttered 13- by 9-inch casserole dish for 1 to 1-1/2 hours).
  5. Top with remaining cheese during last 20 minutes of cooking and garnish with parsley, if desired.

Courses Side dish

Recipe by Grateful | at