Orange-cranberry sweet potato pancakes
Yield 2
Ingredients
For the syrup:
- Zest and juice of 1 orange
- 1/2 cup sugar
- 1/2 cup fresh cranberries
For the pancakes:
- 3/4 cup cooked and mashed sweet potato
- 2 cups buttermilk pancake mix (chef recommends Krusteaz brand)
- 1-1/4 cups orange juice
- 1/4 cup water
- 1/4 cup fresh cranberries
- Orange zest and lime zest, for garnish
Instructions
For the syrup: In a medium saucepan, heat orange juice, zest and sugar until sugar dissolves. Add cranberries and reduce until it thickens slightly.
For the pancakes: Combine mashed sweet potato, pancake mix, orange juice and water in a mixing bowl and mix well. Heat a non-stick or greased griddle to 375 degrees. Ladle batter onto griddle in 3/4-cup portions and sprinkle with cranberries. When pancakes are bubbly and dry around the edges, flip and cook for 2-3 minutes until done.
To serve: Plate pancakes, top with syrup and garnish plate with orange and lime zest.
Notes
Per serving: 756 calories, 4 g fat, 0 cholesterol, 11 g protein, 169 g carbohydrates, 5 g fiber, 1,134 mg sodium, 5 percent calories from fat.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/orange-cranberry-sweet-potato-pancakes/