Mini Vegan Pumpkin and Pistachio Pies
Ingredients
- 1/2 cup rice cream
- 1-1/2 tablespoons cornstarch
- 1-1/2 tablespoons pistachio flour
- 1-1/2 tablespoons sugar
Instructions
- Over low - medium heat, in a small saucepan, cook the rice cream with the sugar and cornstarch. Mix well until it thickens.
- Add the pistachios then mix well.
- Let it cool.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/mini-vegan-pumpkin-pistachio-pies/