Mini Sweet Potato Casseroles with Candied Pecans
Yield 4
Ingredients
- 3 cups cooked, mashed sweet potatoes
- 1/3 c. sugar
- 1 t. vanilla
- 2 eggs, gently beaten
- ½ c. milk
- 4 T. butter, melted
- Praline topping:
- ¾ cup chopped pecans
- ½ cup flour
- 4 T. butter, divided into small cubes
- ½ cup dark brown sugar
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir the sweet potatoes, sugar, vanilla, beaten eggs, milk and butter together until thoroughly combined.
- Divide evenly between ramekins.
- Place ramekins on a foil-lined baking sheet.
- In a medium bowl, use a fork to combine the pecans, flour, butter and brown sugar.
- Sprinkle the praline over the sweet potato mixture, dividing evenly amongst the ramekins.
- Bake for 30 minutes.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/mini-sweet-potato-casseroles-with-candied-pecans/