What’s better than Apple Pie? Well, Mile High Apple Pie, of course!
Pile the apples up in this pie because they will shrink down as it bakes, but leave you with a nice domed pie to feed a crowd. For complete ingredients and instructions, click here >> Mile High Apple Pie Recipe
If you need to feed an even bigger crowd, but don’t want to have to make TWO pies, this is what you do. You make a slab pie! Bake the pie on a sheet pan and feed up to 20 people. This pie adds raisins to the apples and is topped with a hard white icing. For a decorative AND delicious apple pie option, click here >> French Apple Slab Pie