Instant Pot green bean casserole with cheese

Yield 8 servings



  1. In small bowl, combine flour and water to create slurry.
  2. Turn Instant Pot to Sauté setting.
  3. Add olive oil and garlic. Cook for 1–2 minutes.
  4. Add cream of mushroom soup and green beans.
  5. Stir in salt and pepper.
  6. Place lid on pot and seal.
  7. Cook on Manual High-Pressure setting for 12 minutes.
  8. When Pot beeps to indicate that cooking cycle is complete, use proper procedure to quick-release steam valve.
  9. Turn Instant Pot to Sauté.
  10. Add slurry to pot.
  11. Add 1/2 cup cheddar cheese and 1/4 cup shredded mozzarella.
  12. Stir and allow to sauté until cheese has melted.
  13. Preheat oven to 425F.
  14. Spray large casserole dish with cooking spray.
  15. Pour mixture into large casserole dish.
  16. Mix mozzarella cubes throughout casserole.  
  17. Top with remaining shredded cheese, panko breadcrumbs and fried onions.
  18. Bake for 5–7 minutes.
  19. Serve.

Courses Side dish

Recipe by Grateful | at