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If you’re a traditionalist and want to try stuffing the turkey this year, it can be done in a few simple steps. It really does make for a super flavorful and moist stuffing!
Of course, technically, if you don’t stuff your bird, it’s not “stuffing” — it’s “dressing.” But the terms are used pretty synonymously.
Note: As a safety precaution, don’t stuff your bird until you’re ready to put it in the oven, and make sure the stuffing (not just the turkey) reaches a temperature of 165 F.
Next, simply follow these steps for how to roast a turkey, and you’re on your way to a delicious and traditional Thanksgiving feast!
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