Instructions

1. In a small bowl, whisk together the whole wheat flour and cornstarch.
2. In a large sauté pan over medium heat, melt the butter.
3. Add the shallots and thyme and sauté for 5 minutes.
4. Add the broth/drippings to the pan and whisk to combine.
5. Add the pepper and garlic powder, whisking to combine.
6. Bring to a simmer and slowly add the flour and cornstarch mixture, whisking constantly.
7. Bring back to a boil, whisking constantly and reduce the heat just enough to keep it at a low boil.
8. Cook until the gravy reduces by almost half, roughly 15-20 minutes, being sure to whisk often and scrape down the sides of the pan.
9. Serve alongside your Thanksgiving turkey.