This green bean casserole recipe skips the cream of mushroom soup all together and uses an ingredient that will surprise and wow you… Velveeta cheese! So this year skip the usual and try something different but still classic with this traditional Thanksgiving green bean side dish. It also uses canned green beans, if you prefer that over the fresh and crunchy type!
Green Bean Casserole with Velveeta Cheese
Ingredients
- 6 - 15 ounce cans of French Cut Green Beans
- 1 - 32 ounce package of Velveeta
- 1 - 6 ounce can of French Onion Rings
- ¼ cup Milk
Instructions
For directions for this Easy Green Bean Casserole with Velveeta Cheese recipe, head to Love of Family and Home.