Crock-Pot million dollar mashed potatoes
Yield 10 servings
Ingredients
- 5 pounds russet potatoes, peeled, cut into 1-inch chunks
- 1 cup (2 sticks) salted butter, cut into cubes, divided 1/2 cup and 1/2 cup
- 1 (32-ounce) carton chicken broth
- 1 (8-ounce) package cream cheese, softened, cut into cubes
- 1/4 cup whole milk or more, to taste
- Salt and freshly ground black pepper to taste
- 2 tablespoons minced Italian parsley
Instructions
- Place the potatoes into the bottom of a 6-quart Crock-Pot or slow cooker.
- Dot the potatoes with half of the cubed butter.
- Pour chicken broth over the potatoes.
- Cover and cook on high for four to five hours. Potatoes are ready when they are fork-tender.
- Carefully drain the excess broth from the cooked potatoes.
- Place potatoes back into the Crock-Pot.
- Add in remaining stick of cubed butter, cream cheese and milk. Season with salt and pepper to taste.
- Mash the potatoes with a potato masher until smooth. Add more milk if needed.
- Cover and keep the mashed potatoes on the warm setting until ready to serve.
- Just before serving, garnish with minced parsley.
Courses Sides
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/easy-crock-pot-million-dollar-mashed-potatoes-that-will-simplify-your-dinner/