Easy cranberry sauce

Yield 1-1/2 cups

Recipe inspired by Best Friends For Frosting



  1. In a medium-sized saucepan over medium heat, dissolve the sugar in the orange juice.
  2. Stir in the cranberries and rosemary. Cook, stirring occasionally, until the cranberries start to pop, about 10 minutes.  
  3. Remove from heat and transfer sauce to a bowl.

Note:  The cranberry sauce will thicken as it cools.

Courses Sides

Recipe by Grateful | at