Instructions

1. Wash and dry potatoes well. Poke them with a fork in several places. Rub potatoes with the light olive oil, salt and fresh cracked pepper.
2. Bake potatoes for about an hour at 375 degrees Fahrenheit.
3. Let the potatoes cool 20 to 30 minutes, until they can easily be handled.
4. Cut potatoes in half and scoop out most of the insides, leaving a thin layer to hold the potato up nicely.
5. In a medium bowl, smash potato insides with a fork until there are no more big lumps.
6. Rub the skins with some more olive oil, then cover with Parmesan over the tops and bottoms of each potato skin. Set aside.
7. Add cheddar cheese, garlic powder, butter, half and half and sour cream to the smashed potatoes.
8. Add chopped bacon, chives, CBD oil, and salt and pepper, to taste. Mix well.
9. Spoon the mixture back into potato skins and fill them twice as high as the sides of the skins. Sprinkle potatoes with extra cheddar cheese and bacon if you’ve got it.
10. Bake at 400 degrees Fahrenheit for 20 to 30 more minutes.
11. Sprinkle with chives or green onions and serve.