If you’re tired of green bean casserole, change it up with this incredible green bean mushroom tart with blue cheese! This could also double as an appetizer. With earthy mushrooms, crunch green beans and creamy blue cheese no one will even miss that soup-laden casserole!
Green Bean Mushroom Tart with Blue Cheese
Ingredients
- 1 sheet of thawed puff pastry
- 1 egg
- 3/4 pound thin green beans, trimmed
- 3 Tablespoons butter, divided
- 8 ounces crimini mushrooms, sliced thin
- 1 clove garlic, minced
- 4 sprigs fresh thyme
- 2 shallots, peeled and sliced thin
- 2 ounces crumbled blue cheese
- Salt and pepper
Instructions
For the directions to make this incredible Green Bean Mushroom Tart head over to A Spicy Perspective!