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Do not let those pumpkin seeds go to waste! Another activity to keep the fun going after carving your pumpkins is eating the roasted pumpkin seeds.
These cookie butter candied pumpkin seeds, from Frugal Foodie Mama, are candied with pumpkin butter and topped with a sprinkle of salt
These fiery Sriracha roasted pumpkin seeds from Savor the Thyme, will turn the heat up on your Halloween.
Curried pumpkin seeds, like this recipe from Nutrisue, add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat.
These drunken pumpkin seeds, from Life Tastes Good, are seasoned with Jack Daniels whiskey, bacon drippings, brown sugar and salt — I mean have you ever?!
These roasted pumpkin seeds–seasoned three ways, created by Duh-licious, offers recipes for salt and vinegar, “cinnasweet,” and pepper and lime flavored pumpkin seeds. Yum!
Spice up your pumpkin seeds with these turmeric roasted pumpkin seeds, from Good Dinner Mom, and please all of your party guests with your variety of flavor.
Did someone say bacon? Bacon goes with everything which is evident in this recipe for bacon roasted pumpkin seeds from The Gunny Sack. We are in hog heaven.
You can even have pumpkin seeds for dessert with this recipe for honey roasted pumpkin seeds from The Clever Carrot. It is a little healthy sweetness that goes a long way after a filling, fall meal.
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