Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In one bowl, whisk together the dry ingredients (the first six listed above). In a second bowl, whisk together the wet ingredients (the second six).
3. Fully combine the wet and dry ingredients, either by hand or in a food mixer.
4. Pour batter into 9-inch x 5-inch loaf pan that has been greased or coated with non-stick spray.
5. Bake at 400 degrees Fahrenheit for 15 minutes.
6. After 15 minutes, lower the oven temperature to 350 degrees Fahrenheit and bake for an additional 35 minutes.
7. Remove from the oven and let cool for at least 1 hour.