Instructions

To make the cake:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, whisk dry ingredients. 
3. With hand or stand mixer, cream avocado (like you would butter).
4. Add sugar, cream until smooth.
5. Stir in water and vinegar until completely combined with avocado mixture.
6. Fold in dry ingredients until incorporated.
7. Fill cupcake liners with generous scoops.
8. Bake for 20–23 minutes or until toothpick comes out clean.

To make the frosting:

1. With hand or stand mixer, cream avocado until smooth.
2. Add powdered sugar, roughly half a cup at a time, until fully incorporated and peaks form.
3. Place in piping bag (or Ziploc bag) and keep it refrigerated until you’re ready to start piping.