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Impossible crustless pumpkin pie with dairy-free coconut ice cream

A recipe inspired by Chocolate Covered Katie

Vegan pumpkin pie and coconut ice cream

This homemade and completely crustless pumpkin pie has a delicious custard-like texture, and just 70 calories per slice!


Here's a Thanksgiving recipe from Food Blogs Star Katie Higgins of Chocolate Covered Katie!
See more from Katie's holiday menu here.


Chocolate Covered Katie’s pumpkin pie with coconut ice cream

It’s a “one bowl” pumpkin pie recipe that takes just minutes to prepare. Just stir everything together in a mixing bowl, pour into a pan, and let the oven do the work.

With all the calories saved, you can easily have multiple slices… or pile it high with whipped cream or your favorite ice cream. I like to top it with homemade coconut ice cream for the ultimate Thanksgiving dessert.

Impossible pumpkin pie

Impossible pumpkin pie

Ingredients

  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoons pumpkin pie spice
  • 1/2 tsp salt
  • 1/3 cup flour, such as spelt, oat, almond, white, sorghum, or whole wheat
  • 1/3 cup maple syrup or sugar (or sweetener of choice, liquid or granulated)
  • pinch uncut stevia OR 2 additional tablespoons sugar of choice
  • 1 (15-ounce) can pumpkin puree
  • 3/4 cup + 2 tablespoons milk of choice
  • 2 tablespoons oil OR omit and increase milk to 1 cup
  • 2-1/2 teaspoons pure vanilla extract
  • 1 tablespoon ground flax or 2 teaspoons cornstarch or 1 teaspoon Ener-G (optional)*

*The pie will be a bit delicate (less firm) without the final optional ingredient, which is fine as long as you handle it with care or wish to serve it in a bowl.

Instructions

Want to make this pumpkin pie? Get the directions from Chocolate Covered Katie!

Courses Dessert

coconut ice cream

Coconut ice cream

Creamy, dairy-free coconut ice cream you can make at home -- no ice cream maker required!

Ingredients

  • 1 1/2 cup canned coconut milk
  • 1/2 cup additional coconut milk OR milk of choice
  • 1/4 cup sweetener of choice, such as sugar or pure maple syrup
  • pinch stevia or 1 additional tablespoon sweetener of choice
  • 1/8 teaspoon salt
  • 1 1/2 teaspoon pure vanilla extract
  • optional ingredients for desired flavor

Instructions

Want to make this Coconut ice cream? Get the directions from Chocolate Covered Katie!

Courses Dessert

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