Instructions

1. Line 2 baking sheets with parchment paper.
2. Preheat oven to 350F.
3. In the bowl of a stand mixer fitted with the paddle attachment, combine coconut oil, honey, sugar, vanilla bean seeds, baking soda, salt, cardamom, ginger, cinnamon, and cloves. Beat on medium speed until well-blended.
4. Add 1 cup of flour and slowly mix well. Add additional flour in 2 more batches, mixing well after each addition. Note: You may not need all of the flour. The dough should be firm and hold together in a ball without being crumbly or too dry.
5. Chill the dough for at least 1 hour or overnight.
6. Scoop dough into 36 small balls, about 1/2-tablespoon each. Place dough balls on baking sheets.
7. Bake in top part of oven for 15 to 20 minutes, or until cookies are firm and golden brown.
8. Allow cookies to cool slightly on baking sheets.
9. Once cool enough to touch, but still warm, roll cookies in powdered sugar.
10. Place cookies on parchment-lined baking sheets and allow to cool completely.
11. Serve.