About Joanna Carpenter, author at Grateful | makeitgrateful.com

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Why liver has gone from super-hated to superfood (plus a great liver & onions recipe)

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5 Champagne cocktail recipes to shake things up this New Year’s Eve

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Why liver has gone from super-hated to superfood (plus a great liver & onions recipe)

Joanna Carpenter

JoinedApril 4, 2019

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Joanna Carpenter is a mixology and drinks contributor at Grateful. A 15-year veteran of bars and restaurants, she is also a performing artist and advocate for women and wellness across the hospitality and entertainment industries.